Flour, Water, Salt
Made using simple ingredients with no additives, preservatives or improvers - just traditional sourdough made properly.
48 Hour Ferment
Slow natural fermentation develops flavour, texture and character while creating a beautifully crisp crust and airy crumb.
Weekly Batch Release
Fresh sourdough is baked in limited weekly batches and released every Wednesday at 12pm for local Saturday delivery.
This Week’s Bake
Fresh sourdough, made slowly and released in limited numbers each week.
This Week in the Bakery
Available to order for this week’s bake
SLOW FERMENT, FRESH SOURDOUGH
BESTSELLER
AL5 Sourdough Bread Bow Knife
AL5 Sourdough Bread Bow Knife
£30.00