100% Wholemeal Sourdough Tin

100% Wholemeal Sourdough Tin

£7.00
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100% Wholemeal Sourdough Tin

100% Wholemeal Sourdough Tin

£7.00

Weekly sourdough release

Ordering now open

This week’s bake is now available to order. Stock is limited and may sell out quickly. Once sold out, the next batch will be released on Wednesday at 12pm.

Ordering now open while stocks last.

  • 100% stoneground wholemeal sourdough. A wholesome loaf packed with rich wholegrain flavour and nutrition. In the convenience of a tin shape.
  • Naturally Leavened: Raised using a live sourdough starter rather than commercial yeast – slow fermentation enhances flavour while producing a beautifully airy crumb
  • Simple Ingredients: Baked using just flour, water and salt – no additives, preservatives or improvers, keeping the bread true to traditional sourdough baking
  • 900g Artisan Loaf: Each loaf is baked fresh in small batches in Harpenden – perfect for toast, sandwiches or simply with butter and olive oil
Ingredients

Stoneground Wholegrain Flour, Salt

Weight

900g

Storage & Freshness

All loaves are baked fresh in small batches and are best enjoyed within 2–3 days of collection or delivery.

Store at room temperature in a bread bag, paper bag or wrapped in a clean tea towel. Avoid refrigerating your loaf, as this can dry it out more quickly.

For longer storage, slice and freeze on the day of purchase. Toast or defrost as needed. To refresh the crust, warm the loaf in the oven for a few minutes before serving.

For everyday storage, our Organic Cotton Bread Bag is a simple way to keep your loaf protected at home.

Allergens

Contains: Gluten (Wheat, Barley),

Please note: We cannot guarantee any item does not contain traces of allergens. Please enquire for a full ingredients list.

Delivery Information

Delivery will be made Saturday morning

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