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100% Wholemeal Sourdough Tin
£7.00
Weekly sourdough release
Ordering now open
This week’s bake is now available to order. Stock is limited and may sell out quickly. Once sold out, the next batch will be released on Wednesday at 12pm.
Ordering now open while stocks last.
- 100% stoneground wholemeal sourdough. A wholesome loaf packed with rich wholegrain flavour and nutrition. In the convenience of a tin shape.
- Naturally Leavened: Raised using a live sourdough starter rather than commercial yeast – slow fermentation enhances flavour while producing a beautifully airy crumb
- Simple Ingredients: Baked using just flour, water and salt – no additives, preservatives or improvers, keeping the bread true to traditional sourdough baking
- 900g Artisan Loaf: Each loaf is baked fresh in small batches in Harpenden – perfect for toast, sandwiches or simply with butter and olive oil
Ingredients
Stoneground Wholegrain Flour, Salt
Weight
900g
Storage & Freshness
Allergens
Contains: Gluten (Wheat, Barley),
Please note: We cannot guarantee any item does not contain traces of allergens. Please enquire for a full ingredients list.
Delivery Information