Sourdough Cinnamon Buns
£10.00
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Sourdough Cinnamon Buns
£10.00
Weekly sourdough release
Ordering now open
This week’s bake is now available to order. Stock is limited and may sell out quickly. Once sold out, the next batch will be released on Wednesday at 12pm.
Ordering now open while stocks last.
- Sourdough Cinnamon Buns: Handmade in Harpenden using naturally fermented sourdough dough – soft, fluffy buns layered with warming cinnamon and sweet brown sugar
- Rich Cream Cheese Frosting: Each bun is finished with a smooth cream cheese frosting that melts gently into the warm swirl for the perfect balance of sweetness and spice
- Naturally Leavened Dough: Made using a live sourdough starter rather than commercial yeast – slow fermentation creates deeper flavour and a light, tender texture
- Perfect for Sharing: Delicious served for breakfast, brunch or an afternoon treat with coffee
- Freshly Baked: Each pack includes 3 sourdough cinnamon buns baked fresh in small batches in Harpenden and can be gently reheated at home for the best flavour and texture
Ingredients
Cotswold White Flour, Stoneground Wholegrain Flour, Milk, Egg, Butter, Caster Sugar, Dark Brown Sugar, Icing Sugar, Cream Cheese, Vanilla Extract, Cinnamon, Water, Salt
Weight
550g
Storage & Freshness
Allergens
Contains: Gluten (Wheat), Milk, Egg
Please note: We cannot guarantee any item does not contain traces of allergens. Please enquire for a full ingredients list.
Delivery Information