Name: Sundried Tomato & Olive Sourdough
Brand: AL5 Sourdough
Price: 8.00 GBP
Availability: OutOfStock

Sundried Tomato & Olive Sourdough

£8.00

Sundried Tomato & Olive Sourdough

£8.00

Weekly sourdough release

Next release on Wednesday at 12pm

Fresh sourdough is released weekly in limited numbers. The next batch will be released on Wednesday at 12pm.

Orders open in: calculating…

Cotswold white flour with a gentle tomato flavour accented by briny olives and mild fermentation flavours and a sesame crust.
Naturally Leavened: Raised using a live sourdough starter rather than commercial yeast – slow fermentation enhances flavour while producing a beautifully airy crumb
Simple Ingredients: Baked using just flour, water and salt – no additives, preservatives or improvers, keeping the bread true to traditional sourdough baking
800g Artisan Loaf: Each loaf is baked fresh in small batches in Harpenden – perfect for toast, sandwiches or simply with butter and olive oil

Cotswold White Flour, Stoneground Wholegrain Flour, Sundried tomatoes, black olives, sesame seeds, salt

800g

All loaves are baked fresh in small batches and are best enjoyed within 2–3 days of collection or delivery.

Store at room temperature in a bread bag, paper bag or wrapped in a clean tea towel. Avoid refrigerating your loaf, as this can dry it out more quickly.

For longer storage, slice and freeze on the day of purchase. Toast or defrost as needed. To refresh the crust, warm the loaf in the oven for a few minutes before serving.

For everyday storage, our Organic Cotton Bread Bag is a simple way to keep your loaf protected at home.

Contains: Gluten (Wheat, Barley),

Please note: We cannot guarantee any item does not contain traces of allergens. Please enquire for a full ingredients list.

Delivery will be made Saturday morning

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