Name: Cheese and Jalapeño Sourdough
Brand: AL5 Sourdough
Price: 8.00 GBP
Availability: InStock

Cheese and Jalapeño Sourdough

£8.00

Cheese and Jalapeño Sourdough

£8.00

Weekly sourdough release

Ordering now open

This week’s bake is now available to order. Stock is limited and may sell out quickly. Once sold out, the next batch will be released on Wednesday at 12pm.

Ordering now open while stocks last.

Fresh jalapeños bring a gentle heat to this loaf, paired with rich cheddar and chunks of Red Leicester, it’s no wonder it’s a favourite
Cotswold White Flour Blend: Made primarily with premium Cotswold white flour with a touch of stoneground wholegrain – giving the loaf balanced flavour, light texture and subtle depth
Naturally Leavened: Raised using a live sourdough starter rather than commercial yeast – slow fermentation enhances flavour while producing a beautifully airy crumb
Simple Ingredients: Baked using just flour, water and salt – no additives, preservatives or improvers, keeping the bread true to traditional sourdough baking
800g Artisan Loaf: Each loaf weighs approximately 800g and is baked fresh in small batches in Harpenden – perfect for toast, sandwiches or simply with butter and olive oil

Cotswold White Flour, Stoneground Wholegrain Flour, Cheddar Cheese, Red Leicester Cheese, Jalapeños, Water, Salt

800g

All loaves are baked fresh in small batches and are best enjoyed within 2–3 days of collection or delivery.

Store at room temperature in a bread bag, paper bag or wrapped in a clean tea towel. Avoid refrigerating your loaf, as this can dry it out more quickly.

For longer storage, slice and freeze on the day of purchase. Toast or defrost as needed. To refresh the crust, warm the loaf in the oven for a few minutes before serving.

For everyday storage, our Organic Cotton Bread Bag is a simple way to keep your loaf protected at home.

Contains: Gluten (Wheat), Milk

Please note: We cannot guarantee any item does not contain traces of allergens. Please enquire for a full ingredients list.

Delivery will be made Saturday morning

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